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Guatemala - Finca La Bolsa Natural

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La Bolsa is an estate in La Libertad region, Huehuetenango. This region is known for its consistent quality coffee year by year. La Bolsa was founded by Dr. Jorge Vides. Dr. Jorge Vides was a doctor at the National Hospital of Huehuetenango. After 30 years of his devoted service the hospital got named after him. In 1958, he bought La Bolsa farm, named after the river that runs through the land and providing pure spring water for processing the coffee. He was engaged to produce high quality coffees and loved spending his time in La Bolsa farm. In 2001 Maria Elena and her son as a third generation in this farm, started harvesting coffee in the same way as Dr. Jorge Vides Molina did.

Availability: Out of stock

288 Kč
Out of stock

Tasting Notes

Finca La Bolsa’s exceptional natural process. This coffee is full of dried fruits, brown sugar and molasses, aftertaste of caramel and ripe red cherry.

Details

  • Red Bourbon, Red Caturra
    Red Bourbon

    Variety

  • Natural
    Natural

    Process

  • Maria and Renado Ovalle
    Maria and Renado Ovalle

    Producer

Description

  • Guatemala
  • Huehuetenango
  • Finca La Bolsa
  • La Libertad
  • Maria and Renado Ovalle
  • Red Bourbon, Red Cattura
  • Volcanic
  • 1600 masl.
  • Natural
  • December - March