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Who we are, Our Stance and Our Story

Who we are

La Boheme Cafe represents a group of coffee experts and coffee farmers from around the world who dedicate their lives to grow for you the highest quality and most unique coffees, coffee varietals and uniquely processed coffees and bring them to you from the far reaches of the globe.

Led by Charles Fleer, a coffee pioneer dedicated to improving coffee quality globally and the integrity of the coffee industry, its politics, transparency and sustainability.

Charles spends more than 4 months of the year traveling between Africa and Central and South America judging farmer level competitions, making direct trade relationships and educating the coffee farmers on the types of coffees, processing methods and varietal types he likes to present to his customers.

 

Our Stance

Coffee Quality, Commitment to Excellence, Sustainability, Environmental Conciousness

Coffee Quality, Commitment to Excellence, Sustainability, Environmental Conciousness“Coffee quality to La Boheme is defined by the coffee’s sweetness, cleanliness, transparency and uniqueness. But our criteria for our partner farmers does not stop there, it is based on the farmers commitment to excellence, as this must be on par with mine. The commitment to grow and process the best quality coffee and accomplish it in a sustainable and respectful way. This includes the treatment of the workers on the farm, the cleanliness of their mill and the protection of the environment where the farm coexists. All of these factors play an important role when we choose our direct trade relationships.” says Mr Fleer.

For La Boheme it is the balance of quality, sustainability and environmental consciousness that is our criteria and for this we pay a premium directly to the hands of the farmers to ensure the integrity of the entire coffee chain.

For our customers, it is the unrivaled taste in the cup, a taste that makes you smile and one that allows you to explore the world in your cup of coffee.

 



“What really sets La Boheme Café coffees apart are the people behind them, whether from our remote, high elevation, family-run plantations to our roaster devotees in the old city of Prague. All of them committed to the artistry of coffee.We shook the hands with a coffee farmer for the first time in 2003.
Since then we’ve built many dear friendships with other caffeinated souls, and this is what guarantees our customers a full range of delicious possibilities.
We intend to keep it this way…”
Charles Fleer