(0)
Search

Ethiopia Halo Beriti Organic

The Halo Beriti wet mill lies in the famous Yirgacheffe region, where farmers surrounding the nearby village of Gedeb have delivered their cherries. These are wild arabica varieties from the birthplace of coffee, grown organically in 1900 to 2200 masl. and harvested in January 2018. The coffee is double washed, employing a common East African tactic of soaking the parchment coffee in clean water after fermentation. Not only does this help remove any leftover pulp on the seeds, it also triggers the seed to begin germinating and it’s speculated this can improve the flavor.

Halo is part of the family-owned company Metad, run by three brothers; Aman, Tariku and Michael. They share a clear devotion to helping farmers produce better quality and implement sustainable practices. The coffee is certified organic and Metad offer education and technical assistance to the farmers.

Availability: In stock

316 Kč

* Required Fields

On Stock

Tasting Notes

Very complex organic coffee with a delicate acidity, floral and citrusy aroma and with tastes of ripe exotic and stone fruits.

Details

  • Heirloom
    Heirloom

    Variety

  • Washed
    Washed

    Process

  • Various Small Lot Farmers
    Small lot farmers

    Producer

Description

  • Ethiopia
  • Yirgacheffe
  • Halo Beriti
  • Gedeb
  • Various Small Lot Farmers
  • Ethiopian Heirloom
  • Clay-loam
  • 2200 masl.
  • Fully washed
  • January 2018

Map