Ethiopia Dambi Uddo Natural

  • Portafilter   Dripper   Vacoom Pot   Chemex   Aeropress


La Boheme‘s most recent trip to Ethiopia in January was one of discovery. After traveling extensively through Limu, Yirgacheffe, Sidama, Harrar and Keffa, it was time to search the relatively untouched region of Guji for a good cup of coffee. Coffee planted in the forest financially supports preservation efforts, the diverse ecosystem and the people who live there. La Boheme also had the opportunity to sponsor a local school. You can find more information about our charity programs here.

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Tasting Notes

Naturally processed, yielding and balanced flavour with a syrupy mouth feel and delicate citric acidity. Expect notes of molasses, ginger, blackcurrant and jasmine.



  • Ethiopia
  • Negate
  • Dambi Uddo
  • Dambi Uddo
  • Small lot farmers
  • Mixed ethiopian Heirloom
  • Volcanic and loamy
  • 2000 - 2150 masl.
  • Natural
  • December to March