El Salvador El Manzano Pacas Natural


Emilio Lopez originally a beer brewer start with coffee in 2001 when he began farming, processing and roasting his own beans to find new global markets for them. He installed his first washing station at Finca Ayutepeque, and began processing coffee on the farm where it was produced. In 2005, he expanded operations to another family owned farm, Finca El Manzano. Beneficio El Manzano was constructed, continuing the legacy of processing family grown coffee, while giving birth to innovation with the installation of a new, state of the art wet mill. Today, he owns one the best production tools of Central America and is able to process his coffees through different processes, always with the goal of reaching perfection.

This gave him control over our own coffee from farm to export, allowing us to trace each bean back to the lot where it was grown. Each aspect is important. For seven to nine months after flowering, cherries develop in clusters on the branches of coffee plants. They are then handpicked according ripeness. Each plant will be picked three to five times over the course of harvest, which can last from October to March in El Salvador, depending on the time of flowering.

Availability: In stock

295 Kč

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Tasting Notes

This natural processed Pacas from El Manzano has tastes of sweet red fruits, chocolate and almond liqueur with medium silky body.


  • Pacas


  • Natural


  • Emilio Lopez
    Emilio Lopez



  • El Salvador
  • Ilamatepec
  • El Manzano
  • Santa Anna
  • Emilio Lopez
  • Pacas
  • Volcanic
  • 1500 masl.
  • Natural
  • February 2018
  • Medium / Light