Latin America

Milk Chocolate, Brown Sugar, Vanilla, Tangerine

This coffee is from one of the leading plantations in Guatemala. Located in the north, in the region of Huehuetenango, El Inherto has been winning awards year after year on their coffees and this coffee is no different. It is the perfect example of what one would expect in a great Guatemalan coffee. Consistent chocolate and caramels throughout with a slight nuance of orange zest. We highly suggest this coffee as a drip brew.

Caramel, Red Apple, Mango, Sugar Cane

El Salvadorian Honey Processed Bellos Horizontes is truly exceptional! Try this amazing coffee and you will agree! It is a participant of so called HiQ program. The coffee is grown in the altitude of 1500m, hand picked and harvested from October to March, and processed by so called "honey method". The method provides the beans with sweet taste with pleasant acidity. You may find blueberries and red apples taste with the aftertaste of vanilla in the cup.

Caramel, Mango, Sugarcane

Ignore the price, its an expensive auction lot. Treat yourself to one of the best coffees you have ever had and most importantly buy it while it lasts because if you don't, others will! Intense floral and jasmine aroma, balanced taste with caramel and mango. Long lasting candy sweet aftertaste with currant notes. This coffee shines in all types of preparation!

Caramel, Cherry, Honey

We are happy to bring this microlot coffee to you after buying it from the 2010 Auction in Costa Rica. It placed 3rd in the auction after this years Cup of Excellence was canceled. It cups unlike most terrazu's weve tasted in the past years. Its extremely well structured with flavors of caramel, currant and honey. It works wonderfully as a filter coffee or as a single origin espresso.