Details
This coffee comes from East Valley Farm, founded in 1999, located in the eastern province of Imenti Nthibiri in Kenya. Grown at altitudes around 1350 m. in soil rich in humus and clay, under very strict rules and regulations the use of fertilizers and pesticides. Kenya is processed Ntongoro washed method.
It has a phenomenal balance of floral and fruit notes with a solid winey body. This coffee is a must try!
Additional Information
| Country | Kenya |
|---|---|
| Region | Ntongoro |
| Farm | Nthibiri Cooperative |
| City | Melo |
| Location | East Valley |
| Farmer | No |
| Varietal | SL28 and SL34 |
| Soil Type | No |
| Elevation | 1350 meters above sea level |
| Certifications | No |
| Processing | Washed |
| Harvest | 2010 |
| Roast Profile | City to City + |
Cupping Profile
| Aroma | berries, oranges, diverse berry aroma, |
|---|---|
| Taste | sugar cane juice, black berries, butter, chocolate, |
| Body | Light, Winey |
| Acidity | Vibrant, Tangy |
| Finish | Long, Sweat, Fruity |
| Cupping Score | 88 |
