Espresso Blends
Creating a balanced, well-rounded blend is an art form. First, you need to create a flavor profile (e.g. medium-bodied, high acidity, fruity overtones). Then each single origin coffee is cupped to find the above-described qualities and mixed to an optimal ratio.
Coffees for espresso and breakfast blends are always roasted separately, to achieve coffee’s maximum potential. The final blend – the pride of every roaster – should be something remarkable!
3 Item(s)
-
Esprésso La Bohéme
215 KčMilk Chocolate, Dark Cherries, Roasted HazelnutLearn More
Esprésso Bohéme was designed in the La Bohéme Café laboratories with one direction in mind, to create one of the most enjoyable espresso blends in the world. This espresso blend combines varieties of 100 % Arabica coffees from Latin, South America and Africa to create a well rounded, velvety full bodied espresso accompanied by a slight bouquet of fruits and nuts with a pleasant aftertaste of semi sweet chocolate. This wonderfully smooth and absolutely delicious espresso will leave you wondering how you have lived your life without it!
-
Espresso Du Lac
215 KčDark Chocolate, Raw Almond, Brown SugarLearn More
Espresso Du Lac is based on the “new world” coffee taste of the Americas. Its tradition is derived from and enjoyed in the cafes of North America. La Bohéme Café’s espresso blend Du Lac combines darkly roasted 100% Arabica coffees primarily from Central and South America to create a strong espresso enhanced by a delicate cacao aroma. A delicate, fruity bouquet mixed with nuts and dark chocolate gives this espresso its own characteristic taste.
-
Espresso Viva Italia
215 KčDark Chocolate, Stewed Raspberries, Velvety Sweet FinishLearn More
Espresso Viva Italia was designed as a challenge by the local market to create a tasty robusta blend for the lovers of true italian espresso blends. To our surprise Rwanda came through with a robusta with taste of apricot, higher than normal acidity but nothing compared to our beloved arabica coffees. This Rwandan robusta as a 20% addition keeps the acidity low, offers a wonderful stewed apricot nuance and a hefty crema and thick body. We have combined it with our Coban microlot and Colombian Supremo from San Augustin to create a very well rounded espresso with Italian characteristics without the normal unpleasant tastes of robusta.
3 Item(s)
