Africa
From Africa, the birthplace of coffee, we import the most exotic Arabicas. They cup lively and fruity, with unique acidity. Berries, red wine, honey, jasmine are the most typical notes found in African coffees.
Most of our coffees come from Ethiopia. They are available both as dry-processed and washed. Our washed Yirgacheffe is very clean and fruity with lighter body. On the other hand, Ethiopia Harrar Gr. 4 has an earthy, wild taste with beautiful tones of berries.
Be prepared to expect an uneven roast color from even the best of the dry-processed coffees.
3 Item(s)
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Kenya Ntongoro AA Top Microlot
282 KčBlack Berry, Orange Tang, Sugar Cane JuiceLearn More
This coffee comes from East Valley Farm, founded in 1999, located in the eastern province of Imenti Nthibiri in Kenya. Grown at altitudes around 1350 m. in soil rich in humus and clay, under very strict rules and regulations the use of fertilizers and pesticides. Kenya is processed Ntongoro washed method. -
Ethiopia Sidamo, Shakiso
285 KčBlack Currant, Strawberry, Raspberry and BlueberryLearn More
Its a naturally processed coffee, and its full of character, a true natural for my tastes, some will love it, some will hate it, but all will have an opinion on it.
In the cup think floral, jasmine, pear, and buckets of red fruit (strawberry,red current,raspberry), and all just a little bit boozy, big flavours and lovely aftertaste. A huge cup that works super well in both brewed and espresso and very very well through milk. -
Rwanda COOPAC Kabirizi COE # 9
400 KčSweet, Milk Chocolate, Strawberries, PearsLearn More
Kabirizi cooperative won the 9th with a cupping score of 87 points in the COE competition. This coffee is a bourbon varietal and is washed. In the cup you can find sweet citrus candy, white chocolate, pears and respberries. Great for espresso as well as for a filter coffee!
3 Item(s)
